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Lunch at Octagon Bistro
The mozzarella/ tomato/basil pizza was great. The mixed olives with bread, not so much: Four cold rolls served with 8 black and green olives and sharp cheddar cheese chunks. Lousy appetizer. Also, the potstickers were ok, but dipping sauce too salty. Creme brulee was to die for!
Dinner couldn't have better. Prime rib Friday and my lovely wife. Food, drinks and service were excellent. Katy our waitress was very personable and attentive with handling special requests, as were the host who seated us at quiet booth (for 6 to 8) and bus help with serving. This despite two wedding rehearsals going on simultaneously in adjoining rooms. Our service team was dedicated to our room of regular customers. ⭐️⭐️⭐️⭐️⭐️