5.10.20 Menu
In a Rush
New England Clam Chowder 8
French Onion prairie breeze cheddar, gruyere, crouton 10
Lobster Bisque 11
Octagon Chili chefs west Texas recipe 6
Mystic Cobb Salad turkey, ham, avocado, roasted tomatoes, cucumber, fontina cheese & egg 10
Caesar Salad parmesan 8chicken 5salmon 6
House Salad balsamic dressing, tomato, onion, cucumber, carrot 6
Mandarin Salad spinach, frisee lettuce, mandarin orange, red onion, pistachio, fried goat cheese, pomegranate vinaigrette 9
Wanting to Share
PEI Mussels garlic & white wine or spicy arrabitta 12
Fried Long Point Calamari remoulade 12
Crab Cake Sliders 2 crab cakes, sweet Hawaiian rolls, remoulade 10
Sweet Potato Fries melba dipping sauce 8
Parmesan Truffle Fries 8
Eastern Seaboard Oysters ever changing variety of local oysters 2.5
Sloppy Nachos chips, chili, tomato, onion, cheese, pico, sour cream 12
Chicken Wings mild, hot, garlic parmesan, jerk, or Asian BBQ 10
Flatbread Pizza mozzarella, tomato, basil 9meat Lovers 12
Looking to Stay
Beyond BurgerPlant based Vegan burger** 14*
Alpine Burger mushroom, swiss** 15*
Black N Blue Burger blackened spice, Blu cheese** 15*
Bacon Cheddar Burgercheddar, bacon** 15*
Simple Yankee Chicken chicken, lettuce, tomato and mayo** 14
Turkey Club sourdough, swiss, lettuce, tomato, bacon** 14
Tuna Club albacore tuna, lettuce, tomato, bacon on rye** 14
Hot Lobster Roll tarragon & sherry butter, brioche roll ** 20
Fish N Chips 8oz. Cod filete, fries & slaw 18
Street Tacos ahi tuna 14
Penne Arrabitta spicy red sauce 16 add - chicken 5 | shrimp 6 | scallops 8
**french fries
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses