Appetizers, Soups, & Salad:
New England Clam Chowder
served with oyster crackers
$8
Lobster Bisque
fresh Maine lobster and sweet sherry
$10
Seared Blue & Black Tuna
spicy seaweed and wild mushroom salad & saba glaze
$11
Scallop BLT
lettuce, ripe tomatoe and smoky bacon butter
$12
Jumbo Lump Crab Cake
lemon saffron aioli & mustard oil
$14
Asparagus and Lump Crab Salad
$12
Classic Caesar Salad
served with olive oil fried croutons & fresh parmesan
$9
Octagon Chopped Salad
iceberg, tomatoes, cucumbers, onions, olives & feta cheese
$10
Goat Cheese Salad
spring greens, strawberries, peppered goat cheese & balsalmic glaze
Raw Bar:
(Served with cocktail sauce, mignonette, & sirachi aioli)
Jumbo Shrimp Cocktail
Each: $3
Half Dozen: $15
One Dozen: $30
Hand Picked Oysters
Each: $2.50
Half Dozen: $14
One Dozen: $25
Littleneck Clams
Each: $1.75
Half Dozen: $9
One Dozen: $18
The Octagon Seafood Tower
A bountiful presentation of New England's finest seafood
Iced jumbo shrimp, native littleneck clams, daily hand selected oysters, lump crab salad, smoked mussels and topped with a freshly steamed half lobster
Serves 4-6 guests
$60
Octagon Steaks, Sauces, Rubs & Sides:
Steaks:
8 oz. Filet Mignon
$33
12 oz. Certified Black Angus Strip
$31
16 oz. Cooper Ridge Prime
$38
18 oz. Niman Farms Choice Delmonico
$39
24 oz. Certified Angus Bone-In Cowboy
$39
12 oz. Snack River Farms Kobe "Pillow" Steak
$40
Sauces & Rubs:
Sauces: Bordelaise, Béarnaise, Roasted Garlic Balsamic
Rubs: Chili, Coffee Cumin Rub, Cracked Pepper Mélange
Sides:
Creamed Spinach $4
Roasted Wild Mushrooms $4
Truffled Mac ‘N Cheese $4
Crispy Garlic Whipped Potatoes $4
Grilled Asparagus Spears $6
Potatoes Au Gratin $5
Local Fresh Seasonal Side $5
Baked Idaho Potato $4
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food-borne illness, especially if you have certain medical conditions
Octagon's Seasonal Entrees:
Pan Roasted Organic Scottish Salmon
Served with a wild mushroom crust and sugar snap pea salad
$32
Ginger Seared Tuna
Served with crispy noodles, black sesame seeds & spicy sprout salad
$34
Braised Beef Short Rib
Served with mushroom cream & truffled potatoes
$30
Herb Roasted Organic Chicken
Winter savory & aged garlic white wine jus
$29
Lamb Loin
preserved lemon and olive pesto
Classic Long Island Half Roast Duck
Served with black mission fig compote and ginger
$32
Desserts:
Warm Chocolate & Dried Cherry Bread Pudding
Served with hazelnut ice cream
$10
Junior's New York Cheesecake
Served with seasonal fresh berry compote
$11
Pumpkin Crème Brulèe
Crunchy caramelized sugar glaze
$10
Mile High Chocolate Cake
Served with red raspberries & whipped cream
$12
Classic Tart Tatin
Served with seasonal local apples & vanilla ice cream
$12
