Valentine Day Menu
Dinner for Two
amuse
| Deviled Quail Egg Caviar & Crème Fraiche Sparkling Wine |
first
| Bowtie Salad Baby Gem Lettuce Wrapped with Cucumber, Strawberries, Figs and English Stilton Cheese |
second
| Twin Lobsters and 20oz Bone in Ribeye Beet Risotto, Romanesco Cauliflower |
finish
| Chocolate Covered Strawberry Bouquet |
$130
Per Coupledoes not include tax or gratuity